Red Wine Cupcakes with Cream Cheese Frosting
FORK IN THE KITCHEN
Moist chocolate cupcakes with a hint of your favorite red wine, topped with a luxurious cream cheese frosting. Perfect for a girls' night or a romantic dinner.
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ingredients
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1
Whisk together the dry ingredients.
Step 1
Step 2
2
Beat together mascarpone cheese, sugar, and egg.
Step 3
3
Alternate adding dry ingredients and red wine to the batter.
Step 4
4
Alternate adding dry ingredients and red wine to the batter.
Step 5
5
Stir until each addition is just combined.
Step 6
6
Bake the cupcakes at 350F for 16-20 minutes.
Frosting!
7
Meanwhile, make the cream cheese frosting.
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Final Steps
8
Let the cupcakes cool completely, then frost, and enjoy!
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